Summer Melon & Prosciutto Grazing Board

A simple summer grazing board featuring ripe melon, creamy burrata, delicate prosciutto, fresh basil, and a drizzle of Mike's Hot Honey.

Designed for warm-weather gatherings, this Summer Melon & Prosciutto Grazing Board combines juicy melon, silky prosciutto, creamy burrata, and fresh basil with a finishing drizzle of Mike’s Hot Honey. It’s an effortless appetizer that’s fresh, flavorful, and made for sharing.

Pair it with a chilled glass of Butternut Sparkling Brut or Chardonnay for an easy summer pairing that’s sure to impress.

Ingredients

1 cantaloupe, cut into wedges or cubes
1 small honeydew melon, cut into wedges or cubes
8 oz burrata cheese
6 oz thinly sliced prosciutto
Fresh basil leaves
Mike's Hot Honey, for drizzling
Flaky sea salt
Fresh cracked black pepper
Optional: toasted crostini

Method

Arrange the cantaloupe and honeydew on a large serving platter or board.
Tear the burrata into large pieces and place throughout the platter.
Fold the prosciutto and tuck it between the melon and burrata.
Scatter fresh basil leaves across the board.
Drizzle generously with Mike's Hot Honey and finish with flaky sea salt and freshly cracked black pepper.
Serve immediately, with crostini alongside if desired.

Wine Pairing

Butternut Sparkling Brut

Bright and refreshing, the lively bubbles complement the creamy burrata and sweet touch of Mike’s Hot Honey.

Butternut Chardonnay

Chill the melon before assembling and add the hot honey just before serving. The combination of cool fruit, creaaSmooth and fruit-forward, Chardonnay highlights the melon’s natural sweetness while balancing the savory richness of the prosciutto and cheese. my cheese, and sweet honey creates the perfect bite for warm summer evenings.

Pro Tip

Chill the melon before assembling and add the hot honey just before serving. The combination of cool fruit, creamy cheese, and sweet honey creates the perfect bite for warm summer evenings.