Sweet aromas of ripe cherries and juicy strawberries. You’ll also find warm baking spices, subtle leather notes, and earthy mushroom hints.

This light-bodied Pinot Noir bursts with vibrant acidity that brightens the palate. Its silky tannins unfold, offering a smooth texture that lingers gracefully on the finish, inviting you to savor
each sip.

Balsamic roast, pork tenderloin, or a cheese and mushroom pizza.