Seducing the senses are earthy, dark cherry aromas with hints of rose petal, brown spice and smoke.

A traditional Santa Maria Valley Pinot Noir with silky tannins and notes of dark cherry, wet stone and chinese five spice. Followed by smokey undertones with a long finish.

Char siu pork, crispy duck pancakes, mushroom risotto with truffle mousse. Charcuterie with goat cheese, pear, and salami.