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Grilled Pepper & Hot Honey Pizza

Grilled Red & Yellow Pepper Pizza with Hot Honey

Sweet grilled peppers, bubbly cheese, fresh basil, and a drizzle of Mike’s Hot Honey make this grilled pizza recipe an easy go-to for summer BBQs and casual nights outside. Paired with Butternut Cabernet Sauvignon, it’s the kind of pizza worth gathering around.

Ingredients

Serve with: Butternut Cabernet Sauvignon

Method

Slice, pour a glass of Butternut Cabernet Sauvignon, and enjoy your upgraded summer BBQ pizza night.

Pro Tip

A sprinkle of extra Parmesan right after grilling adds a savory finish that pairs especially well with the bold, smooth notes of Butternut Cabernet Sauvignon. Hosting outdoors? Serve the pizza on a wooden board with the Cabernet slightly colder that room temperature for easy summer BBQ entertaining.